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Welcome to the most complete site on Aitutaki accommodation
Aitutaki accommodation & Information
Aitutaki accommodation & Information
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Aitutaki Time |
Aitutaki Island and its lagoon is truly a special place that offers many activities, lagoon tours, deep sea fishing, snorkeling, scuba diving, motu drop offs, dining and a little shopping. Come and see some of the most beautiful sights in the South pacific.
Aitutaki Activities
Te Vaka Bar & Grill - Dining Aitutaki
Kia Orana, photos dinner menu lunch menu view location
Welcome to the Te Vaka restaurant and bar, located in the Tamanu Beach Resort. We serve breakfast, lunch and dinner in our open air restaurant that looks down the path to the beach. Te Vaka serves up many wonderful seafood dishes as well as seveal meat and poultry combinations. There is always a pasta of the day for the Italian in you.
Please view our menu below.
click for larger image
Welcome to the Te Vaka restaurant and bar, located in the Tamanu Beach Resort. We serve breakfast, lunch and dinner in our open air restaurant that looks down the path to the beach. Te Vaka serves up many wonderful seafood dishes as well as seveal meat and poultry combinations. There is always a pasta of the day for the Italian in you.
Please view our menu below.
click for larger image
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TE VAKA BAR & GRILL
Dinner Menu
ENTREES:
Garlic Bread: 3 slices per serve $3.
Plain Bread Roll:$2.00
SEAFOOD CHOWDER: $10.50
A creamy soup with an assortment of seafood.
SOUP OF THE DAY: Please ask waitress
IKA MATA:$12.00
fresh tuna marinated in lemon juice then tossed in coconut cream with
onion, garlic, tomato and cucumber.
SASHIMI & SUSHI PLATTER: $12.00
Freshly sliced tuna served with soy sauce, pickled ginger & wasabi and
Fresh sushi rolls.
FISH & SHRIMP SALAD:$12.50
Tossed in a coconut pickle, served on a bed of mixed salad greens.
PACIFIC OYSTERS:
Natural - served with lemon wedges ½ doz $14.00 1 doz $28.00
Kilpatrick - topped with bacon & worchester sauce and grilled.
½ doz $16.00 1 doz$32.00
SHRIMP COCKTAIL:$12.00
Tossed in a thousand island dressing and served on a bed of mixed salad greens.
GARLIC CHILLI PRAWNS:$15.00
Panfried in a garlic and chilli butter, served with rice.
SATE CHICKEN OR BEEF:$13.50
Skewered chicken or beef, served with a peanut sauce on a bed of rice.
TE VAKA BAR & GRILL
MAINS:
CHICKEN:
Breast of Chicken: $27.00
Stuffed with rukau (island spinach) and spices.
Topped with pawpaw salsa and balsamic vinegar reduction..
Cajun Chicken Breast:$27.00
Coated with Cajun seasoning then panfried and topped with a creamy garlic
Sauce.
SEAFOOD:
Panfried Tuna or Wahoo Fillet cooked to your liking with either
* Coconut curry sauce $25.00
* Lemon cream sauce $25.00
* Panfried with lemon wedges. $22.00
* Cajun seasoning topped with a cucumber salsa$25.00
Te Vaka Seafood Platter:$40.00
A mouthwatering array of seafood such as Oysters, Mussels, King Prawns,
Panfried fish, Crumbed Calamari, Ika Mata.
Served with fries or garlic potato mash, side salad and dipping Sauces.
BEEF:
Prime Ribeye Fillet:
Cooked to your liking with your choice of the following sauces
·Mushroom Sauce - a creamy button mushroom sauce $27.00
·Garlic Sauce - a creamy garlic sauce. $27.00
·Pepper Sauce - a creamy peppercorn sauce$27.00
·Reef & Beef - a creamy seafood sauce with prawns, mussels,
Crabmeat and fish.$32.00
PASTA OF THE DAY:
$24.00
Please ask your waitress for Pasta dish of the day.
Served with 2 slices of garlic bread.
SIDE DISHES:
BOWL OF FRIES $5.00
SIDE SALAD $5.00
SIDE OF VEGETABLES $5.00
ALL MAINS EXCEPT THE PASTA IS SERVED WITH:
* ISLAND SALAD OR VEGETABLES
* GARLIC POTATO MASH OR FRIES
There is also a selection of
specials to choose from nightly.
TE VAKA BAR & GRILL
Lunch Menu
Garlic Bread$3.00
Seafood Chowder$10.50
A creamy soup with an assortment of seafood, served with toasted bread of the day
Ika Mata (Marinated Fish)$12.00
Fresh fish marinated in lemon juice, then smothered in fresh coconut cream with
Onions, garlic, tomatoes, cucumber and parsley.
Sashimi and Sushi Platter$12.00
Raw sliced tuna served with soy dipping sauce, wasabi and pickled ginger and sushi rolls
LIGHT GRILLS:
B.E.L.T$13.50
Bacon, Egg, Lettuce and Tomato on Toasted Focaccia and served with fries.
Toasted Chicken and Cheese Stack$12.00
Chicken and cheddar cheese grilled on either white bread or focaccia.
Toasted Ham and Cheese Stack$12.00
Ham and cheddar cheese grilled on either white bread or foccacia
Te Vaka Chicken Doner Kebab$13.00
Panfried Chicken, shredded lettuce, sliced tomatoes, onions and cheese with our home made sauce wrapped in Lebanese Bread. Served with fries
Te Vaka Beef Burger$12.00
Beef pattie, cheese, egg, fried onions, tomato, cucumber and lettuce
Served with fries
Te Vaka Fish Burger$12.00
Fish fillet with lettuce, tomato, cucumber and tartare sauce.
Fish & Chips:$12.00
Battered fish fillets, served with fries and dipping sauces
SALADS:
Island Style Nicoise:$14.00
Panfried fresh tuna fillet with lettuce, onions, tomatoes, stuffed olives, boiled egg and
Croutons
Smoked Chicken Salad:$13.50
Tossed in curry aioli with mixed salad greens, cucumber and garlic croutons
Shrimp and Fish Salad:$13.50
Tossed in a coconut pickle then topped on a bed of salad greens, tomatoes and cucumber
FOR THE HEARTY:
Prime Ribeye Steak: with choice of mushroom or garlic sauce $19.50
Served with salad and fries
Wahoo or Tuna fillet: Panfried, served with salad and fries$19.50
Bowl of Fries, served with tomato sauce$5.00
Side Salad, served with balsamic dressing$5.00
Reservations: telephone 31810
Dinner Menu
ENTREES:
Garlic Bread: 3 slices per serve $3.
Plain Bread Roll:$2.00
SEAFOOD CHOWDER: $10.50
A creamy soup with an assortment of seafood.
SOUP OF THE DAY: Please ask waitress
IKA MATA:$12.00
fresh tuna marinated in lemon juice then tossed in coconut cream with
onion, garlic, tomato and cucumber.
SASHIMI & SUSHI PLATTER: $12.00
Freshly sliced tuna served with soy sauce, pickled ginger & wasabi and
Fresh sushi rolls.
FISH & SHRIMP SALAD:$12.50
Tossed in a coconut pickle, served on a bed of mixed salad greens.
PACIFIC OYSTERS:
Natural - served with lemon wedges ½ doz $14.00 1 doz $28.00
Kilpatrick - topped with bacon & worchester sauce and grilled.
½ doz $16.00 1 doz$32.00
SHRIMP COCKTAIL:$12.00
Tossed in a thousand island dressing and served on a bed of mixed salad greens.
GARLIC CHILLI PRAWNS:$15.00
Panfried in a garlic and chilli butter, served with rice.
SATE CHICKEN OR BEEF:$13.50
Skewered chicken or beef, served with a peanut sauce on a bed of rice.
TE VAKA BAR & GRILL
MAINS:
CHICKEN:
Breast of Chicken: $27.00
Stuffed with rukau (island spinach) and spices.
Topped with pawpaw salsa and balsamic vinegar reduction..
Cajun Chicken Breast:$27.00
Coated with Cajun seasoning then panfried and topped with a creamy garlic
Sauce.
SEAFOOD:
Panfried Tuna or Wahoo Fillet cooked to your liking with either
* Coconut curry sauce $25.00
* Lemon cream sauce $25.00
* Panfried with lemon wedges. $22.00
* Cajun seasoning topped with a cucumber salsa$25.00
Te Vaka Seafood Platter:$40.00
A mouthwatering array of seafood such as Oysters, Mussels, King Prawns,
Panfried fish, Crumbed Calamari, Ika Mata.
Served with fries or garlic potato mash, side salad and dipping Sauces.
BEEF:
Prime Ribeye Fillet:
Cooked to your liking with your choice of the following sauces
·Mushroom Sauce - a creamy button mushroom sauce $27.00
·Garlic Sauce - a creamy garlic sauce. $27.00
·Pepper Sauce - a creamy peppercorn sauce$27.00
·Reef & Beef - a creamy seafood sauce with prawns, mussels,
Crabmeat and fish.$32.00
PASTA OF THE DAY:
$24.00
Please ask your waitress for Pasta dish of the day.
Served with 2 slices of garlic bread.
SIDE DISHES:
BOWL OF FRIES $5.00
SIDE SALAD $5.00
SIDE OF VEGETABLES $5.00
ALL MAINS EXCEPT THE PASTA IS SERVED WITH:
* ISLAND SALAD OR VEGETABLES
* GARLIC POTATO MASH OR FRIES
There is also a selection of
specials to choose from nightly.
TE VAKA BAR & GRILL
Lunch Menu
Garlic Bread$3.00
Seafood Chowder$10.50
A creamy soup with an assortment of seafood, served with toasted bread of the day
Ika Mata (Marinated Fish)$12.00
Fresh fish marinated in lemon juice, then smothered in fresh coconut cream with
Onions, garlic, tomatoes, cucumber and parsley.
Sashimi and Sushi Platter$12.00
Raw sliced tuna served with soy dipping sauce, wasabi and pickled ginger and sushi rolls
LIGHT GRILLS:
B.E.L.T$13.50
Bacon, Egg, Lettuce and Tomato on Toasted Focaccia and served with fries.
Toasted Chicken and Cheese Stack$12.00
Chicken and cheddar cheese grilled on either white bread or focaccia.
Toasted Ham and Cheese Stack$12.00
Ham and cheddar cheese grilled on either white bread or foccacia
Te Vaka Chicken Doner Kebab$13.00
Panfried Chicken, shredded lettuce, sliced tomatoes, onions and cheese with our home made sauce wrapped in Lebanese Bread. Served with fries
Te Vaka Beef Burger$12.00
Beef pattie, cheese, egg, fried onions, tomato, cucumber and lettuce
Served with fries
Te Vaka Fish Burger$12.00
Fish fillet with lettuce, tomato, cucumber and tartare sauce.
Fish & Chips:$12.00
Battered fish fillets, served with fries and dipping sauces
SALADS:
Island Style Nicoise:$14.00
Panfried fresh tuna fillet with lettuce, onions, tomatoes, stuffed olives, boiled egg and
Croutons
Smoked Chicken Salad:$13.50
Tossed in curry aioli with mixed salad greens, cucumber and garlic croutons
Shrimp and Fish Salad:$13.50
Tossed in a coconut pickle then topped on a bed of salad greens, tomatoes and cucumber
FOR THE HEARTY:
Prime Ribeye Steak: with choice of mushroom or garlic sauce $19.50
Served with salad and fries
Wahoo or Tuna fillet: Panfried, served with salad and fries$19.50
Bowl of Fries, served with tomato sauce$5.00
Side Salad, served with balsamic dressing$5.00
Reservations: telephone 31810
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Aitutaki Accommodation Specials page
Stay Aitutaki Enterprises 2008 l all photos property of stay Aitutaki l webmaster